More Great Recipes: Sweet

Oven-Fried sweet potatoes

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Ingredients You'll Need

4 sweet potatoes (about 2 1/2 pounds)
4 tablespoons vegetable oil
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper


Preheat oven to 450°F.

Peel sweet potatoes.

Cut into 1/4-inch slices.

Place slices in a large resealable plastic bag.

Add oil, thyme, salt and pepper.

Shake bag to coat slices with oil mixture.

Spread potato slices evenly in a single layer on 2 baking sheets.

Bake for 10 minutes.

Turn; bake until crisp and tender, about 5 minutes longer.

Remove potatoes from baking sheets.

Serve immediately.

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