Oven-Roasted Asparagus
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Why I Love This Recipe
good
Ingredients You'll Need
1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 ½ tablespoons grated Parmesan cheese (Optional)
1 clove garlic, minced (Optional)
¼ teaspoon sea salt, or to taste
½ teaspoon ground black pepper, or to taste
1 tablespoon lemon juice (Optional)
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Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.
Sprinkle with Parmesan cheese and garlic; season to taste with salt and pepper if using. Arrange asparagus in a single layer in a baking dish.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Pairs Well With
something
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