Oven-Roasted Root Vegetable Medley
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
FEATURING: Squash, carrots, beets, rabioles (or kohlrabi or onions or radishes), and garlic.
This is a quick and perfect side dish for Thanksgiving dinner. It is also great, of course, served on any cool Fall/Winter day.
Ingredients You'll Need
6 carrots, cut in 1 inch pieces
4 beets, peeled and cut in 1 inch pieces (or 1/2 rutabaga, cut in 1 inch pieces OR 8 small potatoes, cut in quarters)
6 rabioles, cut in quarters (OR 1 kohlrabi OR 2-3 potatoes, cut in 1 inch pieces OR 2-3 onions or a few radishes)
1/2 squash, peeled, seeded and cut in 1 inch pieces
1 or 2 onions, peeled and cut in quarters
2 garic cloves, minced
2 sprigs thyme (oor 1-2 Tbsp dried thyme)
1/2 teaspoon of dried oregano
Juice of 1 lemon (OR 1/4 cup of orange juice)
1/4 cup of oil
Salt and pepper, to taste
Directions
Preheat oven at 400 degrees Farenheit.
Add carrots, rutabaga, rabioles, squash, onions, and garlic to a large bowl. Stir to combine.
Add thyme, oregano, lemon juice and olive oil.
Season with salt and pepper and toss to combine so the veggies are evenly coated with the seasoning mixture.
Transfer vegetables to a large baking sheet. If vegetables are overlapping too much, use 2 baking trays.
Roast vegetables until tender and golden, stirring vegetables occasionally, about 45 minutes.
Serve.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
