More Great Recipes: Chicken


Oven baked chicken parmesan


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"chickie chickie parm parm (if you know, you know)"

Serves 6ish | Prep Time | Cook Time 45 minutes

Why I Love This Recipe

I used to love when my mom made this for me as a kid! This recipe is super easy especially if you have a meat thermometer.


Ingredients You'll Need

1 beaten egg
3 tablespoons of milk
1/2 cup of finely crushed ritz crackers
1/2 teaspoon of paprika
1/8 teaspoon of pepper
1 tsp of dried oregano
2 1/2-3 pounds of meaty chicken pieces (personally I use a breast)
2 tablespoons of butter/margarine


Directions

In a small bowl combine egg and milk. In a shallow dish combine crushed cracker, paprika, and pepper, and dried oregano. Set aside. Skin chicken if it isn't already. Dip chicken pieces, 1 at a time, into egg mixture; coat with crumb mixture.


In a greased 15x10x1 inch baking pan, arrange the chicken, bone side down, so the pieces aren't touching. Drizzle chicken with the melted butter.


Bake, uncovered, in a 375 degree oven for 45-55 minutes or until chicken is no longer pink (170 degrees for breasts; 180 degrees for thighs and drumsticks). Do not turn chicken pieces while baking.


Pairs Well With

potatoes, salad


Questions, Comments & Reviews


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