More Great Recipes: Appetizer | Pork | Shellfish | Spicy

Oven-roasted clams with mushrooms,bacon,tomatoes

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 8 | Cook Time 15

Why I Love This Recipe

Another Tom Douglas meal I had to recreate

Ingredients You'll Need

1/2 cup diced bacon
1 tablespoon olive oil
1/3 cup cup up crimini mushrooms
2 cloves of garlic sliced
6 tablespoons butter
1 cup cherry tomatoes cut in half
1/2 cup Kalmata olives
4 sprigs fresh thyme
2 pounds clams
1 lemon cut into 6 wedges


In an oven proof fry pan cook bacon

till crispy,add olive oil,mushrooms and garlic cook about 2 minutes.

add butter,wine,tomatoes,olives and thyme, stir until butter melts and liquid is boiling.

Add clams and squeeze 2 wedges of lemon. Cover pan

Put into a 500 degree oven and bake until clams pop open, 10-15 minutes

Ladle clam mixuture and juice into bowls.

Serve with lemon wedge and a Hearty garlic bread .

Questions, Comments & Reviews

This sounds so good, can't wait to make it.. Thanks

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!