More Great Recipes: French Toast

Over Night Thick French Toast

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Member since 2008
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Serves 8-12 | Prep Time 10 minutes | Cook Time 45 minutes

Why I Love This Recipe

I don't remember where I found this base recipe, but I like to do it with 2 sliced stuffed with creamcheese ...not that it makes it better for you, but its YUMMY!

Ingredients You'll Need

8 Large Eggs
1 Loaf of Hearty French Bread
3 Cups Milk
4 Tsp Sugar
3/4 tsp salt
1 tbsp vanilla
2 tbsp butter


Slice bread 1" thick

Mix eggs, milk, sugar, salt and vanilla in large bowl. Butter 13" x9" pan

Arrange Bread in pan

Fill in all the open spots, so cut smaller pieces if you need to

Pour egg mixture over bread

Cover and refriderate over night

Preheat oven at 350 in the morning

Cut 2 tbsp butter in small pieces and scatter on top of bread

lightly sprinkle with cinnamon

Bake 45 minutes

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