More Great Recipes: Appetizer | Bread | Bread | Broil/Grill

Pà amb tomàquet (Toasted bread with tomato)

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a very typical dish from Catalonia, one of the autonomous regions of Spain. It's usually served with cured ham or with a great variety of cold meats and it can be eaten at any time of the day :)

Enjoy !!!

Ingredients You'll Need

12x1 cm/1/2 in thick slices country-style bread
3 cloves garlic, halved (optional)
6 soft, vine-ripened tomatoes
olive oil
paper-thin slices cured ham (optional)


Toast the bread under a hot grill or on a barbecue grid over glowing coals.

While warm, rub each slice on one side with a cut garlic clove.

Halve the tomatoes crosswise and rub each side of the toast with a tomato half, allowing the juice, seeds and pulp to soak into the bread.

Pour on a little olive oil and season with salt. Serve topped with ham if desired.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana