More Great Recipes: Dough/Crust


Pâte Sucrée


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is not exactly Pâte Sucrée, at least not by the official French definition and method, but it works well for tart shells.


Ingredients You'll Need

1 cup A-P Flour
1/4 Cup sweet Butter (Unsalted)
1 TB Confectioners sugar
1 Egg yolk
1 1/2 tsp ICE water


Directions

Slice butter into thin slices and "cut" into flour and confectioners sugar with tips of fingers.


Mix cold yolk with ice water and add to flour/butter mixture.


Quickly pull into a dough.


Either roll out immediately or draw into a ball and flatten to a disk, wrap in plastic wrap and chill until needed.


This dough can be pressed into a pie dish or tart pan, it need not be rolled.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!