More Great Recipes: Dough/Crust

Pâte Sucrée

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is not exactly Pâte Sucrée, at least not by the official French definition and method, but it works well for tart shells.

Ingredients You'll Need

1 cup A-P Flour
1/4 Cup sweet Butter (Unsalted)
1 TB Confectioners sugar
1 Egg yolk
1 1/2 tsp ICE water


Slice butter into thin slices and "cut" into flour and confectioners sugar with tips of fingers.

Mix cold yolk with ice water and add to flour/butter mixture.

Quickly pull into a dough.

Either roll out immediately or draw into a ball and flatten to a disk, wrap in plastic wrap and chill until needed.

This dough can be pressed into a pie dish or tart pan, it need not be rolled.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!