Why I Love This Recipe
This recipe is NOT to be confused with chicken parmesan...this one has no tomato sauce, breading, or mozzarella. There are no precise measurements; it's more of a method than a recipe. My friend Cathy has to get credit for it!
Ingredients You'll Need
1-1/4 pounds boneless, skinless chicken breasts
salt & pepper
half & half or cream
grated parmesan cheese
Wash and pat chicken dry. Trim off any excess fat and slice each breast into several “tenders”.
Salt & pepper chicken pieces and then dredge in the flour.
Dip floured chicken in the melted butter and place in a baking dish large enough to accommodate them without overlapping. Sprinkle with lemon juice and pour enough cream to almost cover.
Top with grated cheese and bake in a pre-heated 350F oven for 35-40 minutes, till browned and cream is thickened.