More Great Recipes: Main Dish | Misc. One Dish | Oven | Poultry


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Serves | Prep Time | Cook Time 35-40

Why I Love This Recipe

This recipe is NOT to be confused with chicken parmesan...this one has no tomato sauce, breading, or mozzarella. There are no precise measurements; it's more of a method than a recipe. My friend Cathy has to get credit for it!

Ingredients You'll Need

1-1/4 pounds boneless, skinless chicken breasts
all-purpose flour
salt & pepper
melted butter
lemon juice
half & half or cream
grated parmesan cheese


Wash and pat chicken dry. Trim off any excess fat and slice each breast into several “tenders”.

Salt & pepper chicken pieces and then dredge in the flour.

Dip floured chicken in the melted butter and place in a baking dish large enough to accommodate them without overlapping. Sprinkle with lemon juice and pour enough cream to almost cover.

Top with grated cheese and bake in a pre-heated 350F oven for 35-40 minutes, till browned and cream is thickened.

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