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Serves 4 | Prep Time 10 | Cook Time 5

Why I Love This Recipe

Have you got a bumper crop of tomatoes from your garden? This is a nice change from plain sliced tomatoes.

Ingredients You'll Need

1/2 cup grated Parmesan cheese
1/2 cup Hellmann's Flavours Garden Herb Mayonnaise
1/4 cup finely chopped onion
1 clove garlic, minced
4 medium tomatoes


In the container of a blender or food processor, combine the mayonnaise, Parmesan, chopped onion and garlic.

Blend until the mixture is creamy but still retains a bit of texture.

Cut the tomatoes in half crosswise, making sure that each half will sit flat on a baking sheet, cut side up.

If necessary, you can take a thin slice off the bottom so that it doesn't wobble.

Scoop out a little bit of the inside of the tomato, then top with about 1 tbsp. (15 mL) of the mayonnaise mixture, spreading it to cover the cut side.

Place tomatoes under a preheated broiler - about 4 inches (10 cm) from the element.

Broil until topping mixture is nicely browned and bubbling - about 5 minutes.

Make this when tomatoes are in season and exploding with flavour.

It's the perfect side dish to serve with grilled chicken or fish.


Questions, Comments & Reviews

Have I got a BUMPER crop! Heirlooms coming out of my ears, LOL! Thanks for such a timely post. :)

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