More Great Recipes: Dairy | Italian | Main Dish | Pasta


PASTA CARBONARA PARMESAN


User Avatar
Member since 2007
No Video

Serves 4 to 6 | Prep Time | Cook Time

Why I Love This Recipe

This is easy to prepare, quick and very tasty. I first ate a meal like this in France. Never saw it offered on a menu in Italy.

Cooks Note:

I have used the grated Kraft Parmesan cheese with good results.

Don't worry about the eggs because the hot pasta cooks them.


Ingredients You'll Need

4 eggs, beaten
8 oz. spaghetti
1/4 cup butter, melted
1/4 cup milk
3-4 oz. grated parmesan
1/2 pound bacon-cooked crisp and crumbled
1/4 cup chopped fresh parsley
1/2 tsp. fresh black pepper


Directions

Cook pasta as directed. Drain and do not rinse. Return to pan, toss with eggs, butter and milk. Add remaining ingredients, stirring occasionally. Serve with additional cheese if desired.


4-6 servings


I have used the grated Kraft parmesan cheese with good results.


Don't worry about the eggs because the hot pasta cooks them.


Marlene


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana