More Great Recipes: Misc. Salad | Salad | Side Dish | Stove


PAULINE'S STEWED ARTICHOKES AND POTATOES


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pkg. (9 oz.) frozen
artichokes
4 medium boiling potatoes
1/2 c. white wine vinegar
1 diced onion
1 c. olive oil
1 tsp. yellow mustard (dry)
1 tsp. garlic powder
2 tsp. (Italian) Wish-Bone
dressing
juice of 1 fresh lemon
1 Tbsp. sugar
1 tsp. Chef-Magic Louisiana
Kitchen spices
1 pinch or more salt


Directions

Cook artichokes as package directs. Peel, slice and


boil potatoes. Mix oil, vinegar, lemon juice, sugar, mustard,


spices, garlic, salt and Wish-Bone in small amounts. Add to


taste. Add onion. Meanwhile, drain cooked artichokes and


potatoes; place in a bowl. Add dressing; stir well and let


cool for 1/2 an hour. Refrigerate several hours. May also be


served hot.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!