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PB&J Lunchbox Muffins


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Serves 12 | Prep Time 10 minutes | Cook Time 25-30 minutes

Why I Love This Recipe


Ingredients You'll Need

1 ½ c. flour
2 tsp. baking powder
½ tsp. salt
½ cup cornmeal
4 Tbls. Sugar
¾ cup peanut butter
2 Tbls honey
2 eggs, beaten
1 c. milk
Strawberry or grape jam


Directions

Combine first 5 ingredients in a large bowl and make a well in the center.


In another bowl blend p.b. and honey.


Blend in eggs and milk, pour into well and fold until just moistened.


Fill greased muffin tins halfway with batter, top with tsp. of jam.


Top with batter until ¾ full.


Bake 25-30 minutes at 375 degrees.


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