More Great Recipes: Dessert | Pie


PEACH CUSTARD PIE


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

It only uses eggs and sugar, no milk. So, it is not a pudding-like custard at all, but more like a French sabayon or Italian zabaglione that is baked rather than cooked.


Ingredients You'll Need

3 cups sliced peaches
2 large eggs, well beaten
3/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly ground nutmeg
One 9-inch pastry crust, store-bought


Directions

Preheat oven to 400° F.


Arrange peaches in bottom of unbaked pie shell.


In a medium bowl, whisk together the eggs, sugar, flour, cinnamon and nutmeg.


Pour over peaches.


Using a spoon or fork, gently lift peaches, being careful not to pierce the dough, so that custard moves in between and under fruit.


Bake for 1 hour or until knife inserted into custard comes out clean.


Cool on rack. Serve warm or room temperature. Refrigerate leftovers and, if desired, place individual slices in microwave on high for about 20 seconds or until unchilled.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!