PEACH CUSTARD PIE
Why I Love This Recipe
This is a great way to use your peaches.
Ingredients You'll Need
crust
1 1/2 c flour
1/2 stp salt
1/2 c soft butter
Filling
1 lb 14 oz can of sliced peaches (save 1/2 c syrup)
1/2 c sugar
1 tsp cinnamon
1 egg and 1 cup evaporated milk.
Directions
crust
Mix to make a coarse meal and press with the back of a spoon into the bottom and sides of a 10" pie plate (you only need to go about 3/4 of the way up the sides).
filling
Drain a 1 lb 14 oz can of sliced peaches (save 1/2 c syrup) and arrange slices on the crust.
Mix 1/2 c sugar and 1 tsp cinnamon -- sprinkle over peach slices.
Bake at 375 degrees for 20 minutes.
Meanwhile, mix the 1/2 c of syrup with 1 egg and 1 cup evaporated milk.
Pour over peaches and bake at 375 degrees for 30 minutes or until custard is firm except in center.
Can be served warm or cold.
Marlene
