More Great Recipes: Pie


User Avatar
Member since 2019
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This pie is best when made when fresh peaches are in season.

Ingredients You'll Need

Pie Crust... you can make it or use a bought one..
5 to 7 large peaches peaches, sliced and peeled if desired
1/2 cup melted butter
3/4 cup white sugar
3/4 cup brown sugar
1 cup flour
1 teaspoon cinnamon
1/4 teaspoon ginger
2 pinches salt
1 Tablespoon cornstarch


Preheat the oven to 375 degrees.
Press pie crust into a 9 inch pie plate. Whisk together sugars, flour, cinnamon, ginger and salt. Add melted butter and stir with a wooden spoon until mixture is moist. In another bowl, toss the peach slices with the cornstarch and about 3/4 cup of the buttery sugar mixture. Place in the pie crust. Crumble the rest of the buttery sugar mixture on top of the peaches. Don't be afraid to pile it high. I wished I would have had more peaches on hand... It may seem like a lot, but trust's just perfect! Place the pie on a baking sheet covered with parchment paper- bake for 45-50 minutes or until filling is bubbly and topping is golden brown. Enjoy!

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!