PEACH UPSIDE DOWN CAKE
Why I Love This Recipe
Serve this with homemade whipped cream for extra goodness.
Ingredients You'll Need
1⁄4 cup butter or 1⁄4 cup margarine, melted
1⁄3 cup packed light brown sugar
1 (29 ounce) cansliced yellow cling peaches, drained
1 package yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1 cup sour cream
1⁄4 cup oil
1⁄2 teaspoon vanilla extract
Directions
Combine butter and brown sugar and pour into 13x9-inch pan. Arrange peaches on top. Combine remaining ingredients in large bowl. Beat at medium speed 4 minutes. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched. Cool in pan 5 minutes. Invert onto platter, and cool completely.
