PEANUT BUTTER JELLY MUFFINS
Why I Love This Recipe
These are so good! Tastes just like your favorite sandwich.
Ingredients You'll Need
For the muffins
6 tbsp butter
3/4 cup creamy peanut butter
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup brown sugar
2 tsp vanilla
1/4 cup fat free milk
1/2 cup fat free plain greek yogurt
12 tbsp jelly (I used strawberry & grape)
For the topping
1/4 cup brown sugar
1/4 tsp salt
2 tbsp butter, melted
1/4 cup flour
Directions
Preheat oven to 350
Line a muffin pan with liners or spray with nonstick spray
In a microwave safe bowl combine butter and peanut butter and place in microwave for 30 seconds, and then stir, repeat as needed until melted and well combined, set aside
In a bowl whisk together flour, baking soda & salt, set aside
In the bowl of a stand mixer (or a large bowl you can use a hand mixer with) beat together egg, brown sugar and vanilla until smooth
Add in peanut butter mixture and mix until well combined
Add in milk & yogurt, mixing again until well combined
Slowly add in flour mixture, mixing until just incorporated
Using a ice cream scoop evenly divide batter into muffin pan
Make a small indention in the center of each muffin, I used my thumb, and place a tablespoon of jelly in each hole
In a small bowl combine all the topping ingredients until crumbly
Evenly divide among the muffins, gently pressing the topping into the muffins
Place in oven and bake for 16-18 minutes, or until toothpick inserted comes out clean
Let cool for 5 minutes
