PEPPERONI BREAD
Why I Love This Recipe
Ingredients You'll Need
1 (1 lb.) loaf frozen bread dough, thawed
1 egg, beaten
4 oz. Sliced pepperoni sausage
1 C. Shredded mozzarella cheese
1/4 C. Grated Parmesan cheese
1 1/2 tsp. Italian seasoning
Directions
Preheat oven to 375ºF. Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle. Brush dough with Beaten egg. Arrange pepperoni, mozzarella cheese and parmesan
Cheese over the dough. Sprinkle on the Italian seasoning. Roll up Dough like a jellyroll and pinch seam to seal; place, seam side down,
On prepared baking sheet. Bake for 40 minutes, or until golden
