PHILLY CHEESESTEAK HOAGIE
""Tender beef slices, onions, sweet peppers, and provolone cheese on a GF Hoagie..""Serves 6 | Prep Time 15 minutes | Cook Time slow cooker 8-10 hours low/4-6 hours high
Why I Love This Recipe
A great recipe to feed a crowd. Maybe not altogether authentic, but easy and very tasty.
Ingredients You'll Need
2-2 ½ lbs. beef round steak, thinly sliced
2 green peppers, sliced thin or 1 green and 1 red
2 onions, sliced thin
1c. beef stock
2 t. garlic salt
1 t. pepper
1 t. dry Italian salad dressing mix
6 Provolone cheese slices
6 GF hoagie buns
Spray crock pot with cooking spray or use liner. Cut meat into very thin strips (freeze beef for 1 hour before slicing to make it easier). Place meat in slow cooker. Add green pepper, onion, stock, garlic salt, pepper, and Italian dressing mix. Cover and cook on low 7-8 hours or on high 3-4 hours. Before serving, toast buns lightly. Spoon meat and veggies onto buns, top with provolone cheese. Broil for a minute or two to toast the sandwich and melt the cheese. Serve immediately.