More Great Recipes: Mushroom


PICKLED MUSHROOMS


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Why I Love This Recipe

In the days when I was more ambitious, not that these are hard to do, I used to make these to put out to nibble on when we had friends over.


Ingredients You'll Need

1/3 cup red wine vinegar
1/3 cup oil
1 sm. onion, sliced
1 tsp. salt
2 tsp. dried parsley
1 tsp. prepared mustard
1 tbsp. brown sugar
2 - 6 oz. cans button mushrooms


Directions

Combine all ingredients except mushrooms in a saucepan and bring to a boil.


Add the mushrooms.


Simmer for 5 to 6 minutes.


Chill.


Store in a covered container in the fridge.


Drain and serve.


Marlene


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