PIE CRUST AND APPLE DUMPLINGS

Directions

Mix flour, salt, sugar and shortening well. Add remain-

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der of ingredients. Best to let stand 15 to 20 minutes or

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overnight if possible before rolling.

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Apple Dumplings:

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Make pie crust. Should make approximately 8 (depending

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on size of apples and how thin dough is rolled).

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Pare baking apples, cut in half and core. Place a pat

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of butter (oleo) in core hole of one half of apple, and a

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tablespoon of brown sugar in other half. Press together. Roll

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enough dough to cover apple. Sprinkle a little cinnamon on

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dough, place apple on that; sprinkle a little more cinnamon on

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top of apple. Bring sides of dough up around apple and firmly

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press together. Place in a baking pan and sprinkle a little

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cinnamon and white sugar on top of it. Bake approximately 1

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hour at 350 degrees.

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