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"Perfect topping for ritz type crackers"

Serves | Prep Time | Cook Time

Why I Love This Recipe

I think the original recipe was a kraft copycat recipe but got changed along the way w/ each new cooks tastes. Like me I used colby cheese instead of cheddar. My dad Bill Fankhauser was the 1st one to show me pimento spread on ritz crackers!

Ingredients You'll Need

8- 10 oz shredded cheese (Colby, Sharp cheddar, Mild cheddar or any mix of above)
3 oz philadelphia cream cheese (or maybe philly w/ pineapple already added?)
1/2 c sour cream
Jar pimento peppers strained or fresh well ripened pimentos diced
Opt: Shake or 2 of garlic powder
Opt: dash hot sauce
Opt: dash of cayenne powder
Opt: dash worcestershire sauce
Opt: I haven't tried this opt yet but sounds like it'll be a great addition! Approx. 2 heaping TBS crushed sweetened pineapple strained
*NOTE: The kraft copycat only calls for cream cheese, sugar and pimentos creamed together


Mix all ingredients using 3/4 of the pimentos in food processor and empty into bowl

Stir in 1/4 of pimentos and pineapple if using

Spread on ritz type crackers, make sandwiches or grilled cheese type sandwiches out of it ect

Pairs Well With

Ritz type crackers, soup

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