PORK STEW TWO WAYS
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 tbs oil
3/4 pound boneless pork shoulder, cut in chunks
3 cups coarsely chopped onions
2 tbs minced garlic
4 cups chicken broth
2 ancho chiles, stems and seeds removed, rinsed
1 tsp dried oregano
15 oz can white hominy or corn kernels, drained
Directions
Heat oil in saucepan. Add pork and brown on all sides. Add onion and garlic and cook until lightly browned. TO COOK RANGETOP---Add broth, chiles and oregano. Bring to a simmer, cover and cook 1 hour or until pork is tender. Add hominy and simmer uncovered 10 min. IN SLOW COOKER---Put browned pork, onion and garlic in cooker along with broth, chiles, oregano and hominy. Cover and cook on high 5 hours or low 10 hours. Skim off and discard any skins from the chiles. Ladle stew into soup bowls and serve with shredded lettuce, chopped plum tomatoes, slivered onion and lime wedges. MAKES 4 SERVINGS OF PORK STEW.*
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
