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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are great when served with jam and whip cream, but not to calorie-wise!

Ingredients You'll Need

1/2 c. warm water
2 env. packaged dry yeast
1/2 c. lukewarm milk
1/2 c. sugar
1/2 c. butter
2 eggs, beaten
1 tsp. salt
4 to 5 c. flour
Cooking oil


Pour warm water into mixing bowl and add dry yeast, stirring

to dissolve. Into this, stir milk, sugar, butter, eggs, salt

and 3 1/2 cups flour; mix with spoon until smooth. Gradually

add enough remaining flour to handle easily. Mix by hand and

turn out to lightly floured board.

Knead until smooth and elastic. Place in greased bowl and

let rise until dough doubles. Heat oil to 375 degrees.

Break piece of dough into size desired. Stretch out and

drop into hot oil. Fry until golden then roll in sugar.

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