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POTATO CREPE BATTER


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Why I Love This Recipe

Didn't know what category to put these in. They are crepes but not the normal batter. These are best served with a vegetable filling and served as a side with a meat


Ingredients You'll Need

Lend a German flavor to your filling.
3 eggs
3/4 cup milk
1/2 cup mashed potatoes
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
6 tbsp. flour
3 tbsp. melted butter


Directions

Mixer or whisk method:


In medium bowl, beat eggs; then add milk and beat on low speed until blended. Add potatoes, salt, pepper, and nutmeg. Add flour gradually while beating on low speed; beat until smooth. Pour in melted butter and beat until mixed.


Blender method:


Combine ingredients (except butter) in blender jar; blend about 30 seconds. Scrape down sides of jar with rubber spatula and blend another 10 seconds or until smooth. Add butter and blend until butter is mixed.


Both methods:


Let stand at least 1 hour. Cook on upside-down crêpe griddle or in traditional pan. Stir batter occasionally when cooking.


Marlene


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