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PRALINE CRUNCH


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Why I Love This Recipe

This easy, crispy candy should bring back memories as soon as you taste it.


Ingredients You'll Need

1 stick butter or Imperial
1 cup brown sugar
1/2 cups chopped pecans
2-1/2 cups cornflakes


Directions

Melt butter and sugar.


Boil and immediately remove from heat.


Add pecans and cornflakes and toss to coat.


Spread on waxed paper to cool.


Store in an airtight container.


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