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PRAWN IN HONEY & LEMON SAUCE


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Serves | Prep Time 10 | Cook Time 15

Why I Love This Recipe

A delicious easy to cook chinese dish completely imagined by myself


Ingredients You'll Need

Medium size prawn 400 gm, Garlic paste 2 tbsp, Sweet & sour sauce 2 tbsp, Black pepper powder ½ tsp, Honey ½ cup, lime juice ½ cup, Babycorns 200 gm cut into small pieces, Oil ½ cup.


Directions

PROCESS


• Remove the shells of prawn & black string of head, wash properly


• Boil the babycorns


• Heat oil, lightly fries the prawns, and keep aside


• Again heat the remaining oil, add garlic paste and fry for few seconds


• Add babycorns & fry well


• Add salt & prawns, and add 1/2 cup water


• Cover the pan & cook for 5 minutes


• Add other ingredients & cook for 1 minute


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