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Serves | Prep Time | Cook Time 50-55

Why I Love This Recipe

Ingredients You'll Need

2 eggs, slightly beaten
1 c evaporated milk
3 c pumpkin
3/4 c sugar
1/2 c brown sugar
1 t flour
1 t cinnamon
1/4 t salt
1/4 t ginger
1/4 tclove
1/4 t nutmeg
1 c flour
1 c sugar
1 T baking powder
1 c milk
1 t vanilla
1/4 t salt
1/2 c melted butter


Prepare filling by combining the wet ingredients. Add sugar, brown sugar, 1 tsp. flour, cinnamon, salt, ginger, clove, and nutmeg and beat lightly with rotary or whisk just until combined. Set aside.

Prepare the crust by melting the butter into a 3-qt. baking dish, tilting to spread evenly over the dish.

In a small mixing bowl, combine crust ingredients and pour over the melted butter. Spoon or slowly pour pumpking mixture evenly over crust mixture.

Bake in 350 degree F preheated oven for 50-55 minutes until toothpick inserted near center comes out clean and crust is golden, serve warm. The crust will rise up and around and (mostly) cover the pumpkin filling.

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