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PUMPKIN HUMMUS WITH DUKKAH


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"PUMPKIN HUMMUS WITH DUKKAH"

Serves | Prep Time 15min | Cook Time 30min

Why I Love This Recipe

Top this vibrant, deliciously rich dip with lashings of dukkah and good olive oil.


Ingredients You'll Need

400g Pumpkin peeled and cored cut in small cubes
4 Garlic cloves peeled
80ml Tahini paste
30ml Lemon juice
3g Salt
1g Black pepper
1g Turmeric powder
20ml Olive oil
20g Fresh Parsley Chopped
40g Dukkah


Directions

In a medium tray with put the Pumpkin and Garlic, dress it with Olive oil, Salt, Turmeric and Black pepper. Roast it for 10 to 15 minutes or until the Pumpkin is completely soft. Remove from the oven and let it cool down.


Add the roasted Pumpkin and Garlic to the blender with the Tahini, Olive oil and Lemon juice and blend until super smooth. adjust Salt and texture adding little bit more Olive oil or Lemon juice


Put the Hummus in a bowl and garnish with Dukkah and Parsley


Serve with Crackers on the side


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