More Great Recipes: Cookies


PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES


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"The ULTIMATE pumpkin cookies! These cookies are packed to the brim with the magical combination of oatmeal, pumpkin, AND chocolate chips. They're perfectly chewy and deliciously flavorful... and couldn't be more perfect for fall!"

Serves 36 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

RECIPE VARIATIONS

Substitute white chocolate chips, butterscotch chips, or peanut butter chips for the semisweet chocolate chips

Add chopped nuts

Add dried cranberries

Add pepitas

Substitute cinnamon for pumpkin pie spice

Add additional pumpkin pie spice for extra flavor


Ingredients You'll Need

1 cup salted butter
1 cup brown sugar
1 cup granulated sugar
2 teaspoons pumpkin pie spice
1 cup pumpkin puree
1 egg yolk
1 ½ cups flour
½ teaspoon baking powder
2 ½ cups quick oats
1 ½ cups semisweet chocolate chips


Directions

Combine butter, sugars, and pumpkin pie spice in a medium mixing bowl and beat with an electric mixer until creamy.


Add pumpkin and egg yolk and beat until smooth.


Mix in flour and baking powder and beat on low speed until combined; stir in oats and chocolate chips.


Drop dough 2 inches apart on ungreased cookie sheet (*cookies are easiest to remove if sheets are lined with parchment paper.)


Bake at 350° F 16-20 minutes or until edges are golden brown.


Cool on cookie sheet 10 minutes; remove to a wire rack to cool completely.


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