PUMPKIN PIE
Why I Love This Recipe
I never buy pumpkin pie spice and love to use up pumpkins that I buy. I boil the flesh of the pumpkin after I cut the skin/rind off of it and cube it. Then I mash it. Then I use what I want at the time and freeze any extra in two cup amounts in freezer bags. This is a recipe that I created. You can buy canned pumpkin puree instead of fresh.
Ingredients You'll Need
1 cup cooked mashed or pureed pumpkin
1/2 tsp. salt
3/4 cup sugar
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
2 eggs, beaten
1 3/4 cup undiluted carnation milk
2 tbsp. flour
Directions
Mix the above ingredients together.
Pour into a prepared 9” pie shell.
Bake at 450 degrees for 10 minutes.
Reduce heat to 300 degrees and bake for 35 - 45 minutes more until a knife inserted in the centre comes out clean.
