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Serves 6-8 | Prep Time 20 minutes | Cook Time 15 minutes

Why I Love This Recipe

Dawn Lipsey

Ingredients You'll Need

1 cup sugar
2/3 cup flour
3 eggs
1/2 tsp baking soda
1 tsp cinnamon
2/3 cup pumpkin
Confectioners' sugar for dusting top

1 cup confectioners' sugar, sifted
8 ounce cream cheese
6 tsp butter
1 tsp vanilla


Mix cake ingredients together and pour into lightly greased and floured wax paper-lined cookie sheet. Bake 15 minutes at 350° F. Remove immediately and place on tea towel that has been slightly dusted with confectioners' sugar. Roll up until cool. Meanwhile mix filling ingredients. Unroll and spread with filling and roll up again. Refrigerate several hours to set. May be frozen. Before serving, dust completed pumpkin roll lightly with confectioners' sugar. Looks lovely on a silver tray.

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