PUMPed KIN Muffins!!
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Why I Love This Recipe
Ingredients You'll Need
1 1/2 cups whole wheat flour
1 cup quick oats
3/4 cup firmly packed brown sugar splenda blend
3 scoops Whey Crisps Natural
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp pumpkin pie spice
1 cup canned pumpkin
3/4 cup fat-free milk
1/3 cup canola oil
2 egg whites
Directions
Preheat oven to 400 degrees and line a 12-cup muffin tin with paper liners. Combine dry ingredients in a large bowl. In a medium bowl, combine the pumpkin, milk, oil and egg(s), blending well. Stir pumpkin mixture into dry ingredients until the dry ingredients are just moist. Fill muffin liners ¾ full and bake for 22-25 minutes.
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