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Pac Choi on the BBQ

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Serves 4 | Prep Time 10 | Cook Time

Why I Love This Recipe

Featuring: Pac Choi (or swiss chard)

Here is a side dish (or garnish) inspired by a recipe that the Quebec chef Ricardo shared on his Fermier Urbain show a few years ago. We tried it and loved it. It is so simple and quite a different way to eat it! We love to serve it along other BBQ vegetables (potatoes, eggplant, etc.) and grilled tofu.

Ingredients You'll Need

4 pac choi, cut length-wise in half (you can also try swiss chard)
30 ml (2 Tbsp) olive oil
60 ml (1/4 cup) fresh or frozen raspberries (or any berry you like or pomegranate)
15 ml (1 Tbsp) maple syrup (or honey)
Salt and pepper


Drizzle a bit of oil on the pac choi. Grill on each side until tender, about 6 min. Place on your plate, sprinkle on the berries and drizzle the maple syrup. Add salt and pepper to taste.

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