Pace® Seven-Layer Meatless Tortilla Pie
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
2 cans (about 15 ounces each) pinto beans, drained
1 cup Pace® Picante Sauce
1/4 tsp. garlic powder or 2 cloves garlic, minced
2 tbsp. chopped fresh cilantro
1 can (about 16 ounces) black beans, drained
1 small tomato, chopped
7 flour tortillas, (8")
2 cups shredded Cheddar cheese, (8 ounces)
Directions
Mash pinto beans. Stir in 3/4 cup picante sauce and garlic powder.
Mix remaining picante sauce, cilantro, black beans and tomato.
Place 1 tortilla on baking sheet. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese. Repeat layers twice more. Top with remaining tortilla and spread with remaining pinto bean mixture. Cover with foil.
Bake at 400°F. for 40 minutes or until hot. Uncover. Top with remaining cheese. Cut into wedges. Serve with additional picante sauce and garnish with additional cilantro.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
