Pad Thai Goong
Why I Love This Recipe
Staying nourished with a balanced diet full of whole grains and fresh produce is a great way to maintain your health and wellness. With that in mind, Anantara has reached out to our fabulous chefs located around the world.
Indulge in fine dining offered among restaurants in Phuket in an exclusive cove setting. Enjoy the island’s favorite bubbly breakfast, succulent Mediterranean fare, and authentic Thai flavors.
Ingredients You'll Need
6 tablespoons of vegetable oil
4 tablespoons of sliced red onion
2 eggs
8 prawns
150g of rice noodles
1/2 cup of prawn stock
2 tablespoons of chopped dried shrimp
3 tablespoons of chopped sweet turnip
3 tablespoons of ground peanut
2 cups of bean sprouts
8 garlic chive stalks
2 scoops of Phad Thai sauce (recipe below)
Phad Thai Sauce:
2 tablespoons of tamarind juice
3 tablespoons of palm sugar
1 tablespoon of white sugar
3 tablespoons of light soy sauce
1/2 tablespoon of salt
1 tablespoon of lime juice
Directions
1. Prepare the Phad Thai sauce by adding all ingredients into a pan and bring to boil until the sauce is thick
2. Heat a wok to medium-high temperature
3. Add vegetable oil to the wok
4. Add red onions, dried shrimp and sweet turnips into the wok; stir for 30 seconds
5. Add the eggs and scramble all the ingredients together in the wok, stirring continuously to ensure that they don’t stick
9. Add bean sprouts, garlic chives and ground-roasted peanuts. Stir and toss for 30 seconds.
Pairs Well With
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