More Great Recipes: Misc. One Dish


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves makes 6 servings | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

This recipe was my first attempt at something "different" and helped to develop my confidence as a cook.

Ingredients You'll Need

1 Tbsp olive oil
1/2 lb chicken breast (cubed)
1 cup uncooked whole grain rice
1 medium onion, chopped
1 1/2 cup chicken broth
1 small red pepper, cut into strips
1 small green pepper, cut into strips
1/2 lb medium shrimp, peeled and deveined
1 can (8 oz) stewed tomatoes, chopped, reserving liquid
1/2 tsp paprika
1/8 to 1/4 tsp ground red pepper
1/8 tsp saffron
1 clove garlic, minced
1/2 cup frozen green peas
1/2 tsp paprika


Heat oil in Dutch oven over medium-high heat until hot.

Add chicken and stir until browned.

Add rice, onion, and garlic.

Cook, stirring, until onion is tender and rice is lightly browned.

Add broth, tomatoes, tomato liquid, paprika, ground red pepper, and saffron. Bring to a boil; stir.

Reduce heat; cover and simmer 10 minutes.

Add shrimp, pepper strips, and peas.

Cover and simmer 10 minutes or until rice is tender and liquid is absorbed.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!