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Paleo Banana Bread

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"Paleo Banana Bread - Paleo Diet - Paleo Recipes"

Serves 10 | Prep Time 45 | Cook Time 60

Why I Love This Recipe

This Paleo Banana Bread is delicious! It’s beautiful on the outside, moist and sweet on the inside, and tastes like a cloud. It’s also dead-simple to make. It is the best introduction into the world of Paleo baking I can think of.

Ingredients You'll Need

4 ripe bananas, mashed
¼ cup organic maple syrup (preferably Canadian, eh!)
1 tsp organic vanilla extract
2 eggs
½ cup organic almond butter
¼ cup coconut flour
¼ cup almond flour (I use Bob’s Red Mill: Get it Here)
½ tsp baking soda
½ tsp baking powder
1 tsp cinnamon
pinch of sea salt
plus 1 extra banana for topping


Preheat the oven to 350F.

In a large bowl, combine 3 mashed bananas, ¼ cup maple syrup, 1 tsp vanilla extract, 2 eggs and ¼ cup almond butter.

Once combined, add in ¼ coconut flour, ¼ almond flour, 1 tsp cinnamon, pinch of sea salt, 1tsp baking soda, 1 tsp baking powder and mix thoroughly.

Coat a 9 X 5 baking dish with coconut oil by giving the inside a good rubdown. Pour the batter into the greased pan.

Slice a whole banana in half, lengthwise.

Bake the bread in the oven for 50-75 minutes (1:15hr)

Remove the bread once you can insert a cake tester into the thickest part and it comes out clean.

Let the bread cool for at least 15-20 minutes before serving.

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