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Paleo Chewy Chocolate Brownies

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Serves 28 | Prep Time 10 minutes | Cook Time 45 minutes or less

Why I Love This Recipe

Hello y'all! I hope you are having a fantabulous day! Your day is about to get 100% better! Make these easy, delicious brownies to eat yourself or share with others. This recipe is by far my favorite brownie recipe. In addition, because these deserts are so healthy, you can eat them guilt-free. I even enjoy them for breakfast! If you'd like more healthy, sugar-free, wheat-free, paleo recipes and tips check out my Instagram and blog.

Instagram: @healthaddict97


Ingredients You'll Need

2 cups of nut butter (EX: Almond Butter)
3 eggs (cage-free/farm-fresh)
1 cup raw, organic honey
1 tbs pure vanilla extract (sugar-free)
1/2 cup dark, organic cocoa powder
1/2 teaspoon sea salt
1 tsp baking soda
1 very ripe, organic banana


1. Preheat oven to 325 Degrees Fahrenheit and adjust rake to the middle of the oven

2. Add almond butter and eggs in a large bowl or mixer and mix until smooth

3. Mix the honey and vanilla into the batter well

4. Add the salt, baking soda, and then SLOWLY add in the Cacao powder

5. Mash banana in a separate bowl then mix into batter

6. Using coconut oil, grease a 13x9 inch glass, baking dish

7. Pour batter into pan and bake for 35-40 minutes (I recommend checking your brownies every 10 minutes to not over bake. If you want chewy brownies, take them out of the oven before they are fully baked.)

8. Finally, ENJOY!!!!!!

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