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Paleo Veggie Waffles

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"A great way to get veggies in any time of day"

Serves 10 | Prep Time 15 | Cook Time 25

Why I Love This Recipe

I made this recipe so it could be cooked ahead and reheated for any meal.

Ingredients You'll Need

3 large Spiralized Carrots (fine)
1 Spiralized Butternut Squash neck (peeled)
1 Spiralized rutabaga (peeled)
4 eggs whisked
2 tsps Tapioca Starch
1 tsp garlic powder
1 tsp harissa powder or paste
1 tsp salt
1/2 tsp pepper
coconut oil spray for waffle iron


Whisk eggs in a large bowl, add spices and tapioca, whisk well

Add spiralized veggies to egg mixture

Heat waffle iron to higher setting

Spray waffle iron

Fill the waffle iron with veggie/egg mixture

Cook until golden brown

Serve hot with your favorite sauce

Pairs Well With

An over easy egg and sausage

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