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Paleo and Vegan Pesto stuffed mushrooms

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"Mushrooms - easy to make and full of proteins."

Serves 4 | Prep Time 10 min | Cook Time 10 min

Why I Love This Recipe

Yesterday after my training I needed a meal full of proteins. Since I didn’t cook beforehand, I needed a quick solution. Mushrooms - easy to make and full of proteins.

Ingredients You'll Need

1/4 cup pesto
half a tomato
12 mushrooms
2 tbsp. extra virgin oil
salt and pepper


Brush the mushrooms on both sides with olive oil and season with sea salt and black pepper to taste.

Heat a large skillet over a medium heat and cook the mushrooms 5 minutes on each side, or until just tender.

Fill each mushroom with pesto sauce.

Add diced tomatoes on top.

Serve and enjoy!

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