More Great Recipes: Pasta | Salad | Side Dish

Pam's Pasta Salad

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Member since 2021
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My Mother In Law makes this for every family gathering – it’s a family tradition

--Tina K.

Ingredients You'll Need

1 can or jar of sliced artichoke hearts
1 can or jar of hearts of palm (sliced if they have them)
Sliced fresh mushrooms
1 can of sliced black olives
1 sliced red onion
1 cup of shredded cheddar or Colby jack cheese
1 and ½ boxes of spiral shaped pasta
1 bottle of creamy ranch dressing
1 bottle of creamy Italian dressing
Salt and pepper to taste


Cook the pasta and drain. Let it cool while you slice/combine the vegetables and cheese. Mix the pasta and vegetables/cheese in a large bowl. Add ½ bottle of creamy ranch and ½ bottle of creamy Italian and mix. Add additional equal increments of dressing until your desired creaminess. Add salt and pepper to taste. Prepare and let chill for min. 4 hours before serving.

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