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Pan-Fried Asparagus

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"Side Dish, Pan-Fried Asparagus"

Serves 4 servings | Prep Time 5 minutes | Cook Time 15 minutes

Why I Love This Recipe

I love this recipe because it is a great pair to any chicken, fish, or meat dinner.

Ingredients You'll Need

1/4 cup butter
2 Tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed


1. Melt butter in a skillet over medium-high heat.

2. Stir in the olive oil, salt, and pepper.

3. Cook garlic in butter for a minute, but do not brown.

4. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

Pairs Well With

chicken breast

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