"Side Dish, Pan-Fried Asparagus"Serves 4 servings | Prep Time 5 minutes | Cook Time 15 minutes
Why I Love This Recipe
I love this recipe because it is a great pair to any chicken, fish, or meat dinner.
Ingredients You'll Need
1/4 cup butter
2 Tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed
1. Melt butter in a skillet over medium-high heat.
2. Stir in the olive oil, salt, and pepper.
3. Cook garlic in butter for a minute, but do not brown.
4. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Pairs Well With