Pan Fried Bluegill

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"Main Dish, Pan Fried Bluegill"

Serves 3-4 | Prep Time 5 minutes | Cook Time 15 minutes

Why I Love This Recipe

It looks good

Ingredients You'll Need

12-15 fillets of fresh bluegill
2 c. milk
1 egg slightly beaten
1 c. cornmeal
1- 2 t. Old Bay seasoning
salt and pepper to taste
4 c. canola oil
1 lemon; sliced


Pour milk and egg in a medium bowl. Add fish fillets and let soak for at least one hour prior to cooking

In a medium bowl add cornmeal, Old Bay seasoning, and salt and pepper.

Heat oil in medium pan over medium heat. Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying. Depending on size of fish, it takes 1-2 minutes per side, until cooked. Carefully watch and place on a plate with paper towel. Garnish with lemon and / or tartar sauce.

Pairs Well With

This would pair well which french fries.

Questions, Comments & Reviews

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