More Great Recipes: Fish | Main Dish | Stove

Pan-Fried Trout

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 large egg
1/4 cup water
Kosher salt
1 cup Panko breadcrumbs
1/2 teaspoon freshly ground pepper
1/4 teaspoon garlic powder
Eight 6-ounce rainbow trout fillets with skin, rinsed and patted dry
6 tablespoons vegetable oil


In a bowl, beat the egg and water with a pinch of salt.

In a shallow baking dish, toss the matzo meal with the pepper, garlic powder and 1 1/2 teaspoons of salt.

Dip the trout fillets in the beaten egg, then dredge in the matzo meal mixture; transfer to a baking sheet.

Heat 3 tablespoons of oil in each of 2 large nonstick skillets.

Add 4 fillets, skin side up, to each skillet and cook over moderately high heat until browned at the edges, 5 minutes.

Turn and cook until the skin is crisp and the fish is just opaque throughout, about 3 minutes.

Transfer to a platter and sprinkle with salt.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!