More Great Recipes: Main Dish | Poultry

Pan Seared Chicken

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe while watching a cooking demo at Macy's one Saturday afternoon. The chef was from a local restaurant called Jacksons. They were also having a drawing for a set of Al Clad cookware which I WON.


Ingredients You'll Need

4 boneless chicken breasts
1 cup plain yogurt
1 lemon juiced
6 T. cucumber minced
3 chives sliced
salt and pepper to taste
crushed pine nuts for garnish


Method: In a saute' pan with olive oil, sear the chicken breasts on both sides, finish in an oven @ 350 or turn heat on pan to low and finish cooking in the pan.

Sauce: After all ingredients have been prepared, mix together and adjust seasoning and spoon over chicken and garnish with pine nuts.

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