Pan-Seared Halibut With White Beans & Gremolata

Why I Love This Recipe

Halibut seared to perfection in sautéed onions, garlic, cherry tomatoes and cannellini beans. Finished with a gremolata of garlic, lemon zest and parsley.

Ingredients You'll Need

For The Gremolata:
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon minced garlic (about 1 large clove)
1 teaspoon freshly grated lemon zest
Freshly ground black pepper to taste

For The White Beans:
1 tablespoon olive oil
⅓ cup finely chopped onion
½ teaspoon salt and pepper
3 garlic cloves, minced
2 (14 ounce) cans rinsed and drained white cannelini beans
1 tablespoon finely chopped fresh rosemary
1 cup chicken stock
2 tablespoons fresh lemon juice
¾ pound campari tomatoes, roughly chopped (about 6-8 campari tomatoes depending on their size)

For The Halibut:
Salt & pepper
1-2 tablespoons olive oil
1½ pounds halibut filet (Four 6-ounce filets)

Questions, Comments & Reviews