More Great Recipes: Indian | Soup


Paneer Butter Masala


User Avatar
Member since 2021
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Its smooth and its creamy and so very yumm!! Cottage cheese in rich onion tomato cashew gravy!

Enjoy with roti (flat bread) or simple steamed rice!

--Chaitra D.

--Pune, India


Ingredients You'll Need

Oil
Jeera (1/2 tea spoon)
Haldi (1/2 tea spoon)
Red chilli powder (1 tea spoon)
Dhaniya Powder (1 tea spoon)
Tomatoes (4)
Kasuri methi (1 tea spoon)
Dry Red Chilli (2)
Cashews (10-12)
Salt to taste
Water (as required)
Tomato ketchup (2 teaspoon) (optional)
Cottage Cheese/Paneer (250 gms) (8 oz)
Fresh Cream


Directions

1. Heat a pressure cooker and add oil. Then add jeera, haldi powder, ½ teas spoon red chilli powder, dhaniya powder, 4 chopped tomatoes, kasuri methi, dry red chilli, 10-12 cashews, salt and water. Pressure cook for 4 whistles.
2. Blend the mixture and blend it to make a smooth paste
3. Heat butter in a pan and add ½ teaspoon red chilli powder, tomato ketchup, tomato paste (from step 2), water and cook well
4. Add cottage cheese and fresh cream and mix well
5. Garnish with fresh cream and enjoy with roti (flat bread)


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

485 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51211 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11849 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies