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Panera Broccoli Cheese Soup


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"Soup, Panera Broccoli Cheese Soup"

Serves 8 | Prep Time 15 minutes | Cook Time 50 minutes

Why I Love This Recipe

I choose this recipe because I really enjoy broccoli cheese soup.


Ingredients You'll Need

1 tablespoon butter
1/2 onion, chopped
1/4 cup melted butter
1/4 cup flour
2 cups milk
2 cups chicken stock
1 1/2 cups coarsely chopped broccoli florets
1 cup matchstick-cut carrots
1 stalk celery, thinly sliced
2 1/2 cups shredded sharp Cheddar cheese
salt and ground black pepper to taste


Directions

Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.


Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.


Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.


Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.


Pairs Well With

Crackers or Bread


Questions, Comments & Reviews


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